biscuit-roti

Biscuit Roti Recipe

Biscuit Roti Recipe | This Mangalorean style Biscuit Roti recipe could be a fast and traditional tea time snack. The biscuit rotis are typically a crisp puri stuffed in with spicy and delicious stuffing.

Biscuit roti is puffed up puris of plain flour (maida) with a layer of seasoned semolina filling. The same as the kachoris of North India. Biscuit rotis stay crispy until the next day. They then get soft however still taste delicious. The roti can be stored for at least 3 to 4 days.

Serve the Mangalorean Style Biscuit Roti as a Tea Time snack and enjoy your evening time with your family and friends.

If you are looking for more snacks recipes like this here are some:

Equipments Used: Kadai (Wok) / Heavy Bottomed Pan

Biscuit Roti Recipe

Course: SnacksCuisine: MangaloreanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

249

kcal

Enjoy this snack with coffee or tea.

Ingredients

  • For Dough
  • Maida- 2 Cup

  • Hot oil or ghee – 2 tbsp

  • Salt – 1 tsp

  • For the Filling
  • Grated fresh Coconut – 1/4 cup

  • Rawa/Semolina – 1/2 cup

  • Chilly powder – 1 tsp

  • Chopped curry leaves – 1 tbsp

  • Hing – 1/4 tsp

  • Salt to taste

  • Mustard seeds 1 tbsp

  • Urad Dhal 1 tbsp

  • Sugar 1 tbsp

  • Oil for deep frying.

Directions

  • In a Bowl mix maida (plain flour) very well with salt and hot oil. Knead the dough adding little water like poori dough and keep aside.
  • Heat 2 tbsp oil in a pan add mustard seeds when it splutters add urad dhal when it turns brown add hing and curry leaves, switch off the flame.
  • Add Coconut, semolina, chili powder, and sugar mix well and keep aside. The filling is ready.
  • Make small balls of the dough.
  • Roll the ball into a poori. Place 2 tbsp of the filling mixture in the center of the poori and close and make a ball.
  • Now roll this again like poori.
  • Heat oil for deep frying. When the oil is hot, gently slide one roti in it. Deep fry till golden brown.

Our Top 4 Snacks & Starter Recipes

Biscuit Roti Recipe

This Mangalorean style Biscuit Roti could be a fast and traditional tea time snack. The biscuit rotis are typically a crisp puri stuffed in with spicy and delicious stuffing. Biscuit roti is puffed up puris of plain flour (maida) with a layer of seasoned semolina filling. The same as the kachoris of North India. Read More

Afghani Tandoori Chicken

Known for a lip-smacking and flavourful dish. Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different. Chicken glazed with distinctive ingredients and grilled. Pune is heaven for Tandoori lovers. Read More

Chocolate Sandwich Recipe

Today we are going to see Chocolate Sandwich Recipe but before that let us see what a great personality said something about chocolate! “Without pain, how could we know joy?’ Read More

Nankhatai

This is a very simple and easy to make eggless Nankhatai recipe. Basically is a popular teatime shortbread biscuits prepared with all-purpose flour in India. The word Nankhatai comes from a Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuits. Read More

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.