BAKED-CUSTARD-TARTS

Baked Custard Tarts

Baked Custard Tarts – The slightly short-crust pastry makes the perfect crumbly case for rich egg custard. Go on and enjoy with family and friends!

Here are some of the equipment you can use:

Baked Custard Tarts

BAKED CUSTARD TARTS

Course: SnacksDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

593

kcal

Mouthwatering Asian-style Baked Custard Tarts

Ingredients

  • 1 egg

  • 2 egg yolks

  • 115 g caster sugar

  • 2 tablespoons cornflour

  • 400 ml milk

  • 2 teaspoons vanilla essence

  • 1 pkt puff pastry

Directions

  • Lightly grease a 12 hole muffin pan and preheat your oven to 180°C.
  • Place the egg, egg yolks, sugar and cornflour in a pot and mix well together then slowly add in the milk until mixture is well mixed and smooth.
  • Place pot on medium heat and stir all the time until the mixture thickens and comes to the boil.
  • Remove pan from heat and stir in vanilla essence.
  • Roll the puff pastry out lightly on a lightly floured surface and press out 10 cm circles and place them in the muffin pan.
  • Spoon in the cooled custard and bake for 20-25mins until golden on top.
  • Leave to cool in the pan for 5 minutes then move to a cooling rack to finish cooling.
  • Serve hot or cold.

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