Home Made Jalebi Recipe

Jalebi is a dessert that is made throughout India. A traditional dish that is an important part of many festivals and celebrations. similar to a funnel cake, jalebi consists of a fried batter, that is then soaked in a sugar syrup. In this post will walk you through the process of making jalebi at home. It offers two different options for making the batter: the first is a traditional recipe that uses yogurt, the second uses active dry yeast . With a bit of practice, you will be making beautiful jalebi in no time! Check out the recipe below

Home Made Jalebi Recipe

Course: DessertCuisine: IndianDifficulty: Medium


Prep time


Cooking time



Try out this home made jalebi


  • 2 cup maida ( all purpose flour)

  • 1 cup yogurt

  • 1/2 cup water

  • 1/2 tsp baking powder

  • Yellow food color 1/2 tsp

  • Oil or ghee for frying 500ml

  • Sugar 1 1/2 cup sugar

  • Water 1 cup

  • Saffron optional

  • Lemon juice 1 tsp 


  • Preparation for batter
  • Mix maida, yogurt, water, food color, baking powder. Mix it well till the batter is flowing consistency.
  • Take one plastic bag pour batter in the bag and close it and cut one small point for pouring into Ghee or Oil.
  • For sugar syrup
  • Add sugar, water, and saffron in pan heat till sugar melts and stir well.
  • Jalebi making
  • With the help of plastic bag pour in hot Ghee or Oil in medium flame till it becomes crispy
  • After frying the Jalebi keep it in sugar syrup for few seconds and serve hot.

Recipe Video

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